Make your team-building event extra special with a social and flavorful experience at our venue! Our general manager, Endre, invites you to an informal «Mat & Prat» session, where culinary joy, creativity, and togetherness are at the heart of it all. In 2006, Endre was named "Chef of the Year" by the Norwegian Chef Masters Association and brings extensive experience from kitchens both in Norway and abroad.

Endre guides you through a fun and relaxed process, where he demonstrates techniques, shares stories, and inspires as he prepares selected parts of the meal. You'll get hands-on experience and be guided through the menu from start to finished dish – perhaps creating an appetizer or an exciting, flavorful element of the meal – all while laughter and good conversations fill the room. The kitchen team then takes over to finalize the dishes, allowing you to sit back and enjoy a well-deserved break. Together with the kitchen, the dishes are plated and presented, leading to a delightful dining experience.

This is the perfect opportunity to unwind, connect, and create memories together. Whether it’s crafting a flavorful appetizer or an innovative detail for the main course, this experience offers both inspiration and warmth – a true "Food & Talk" moment in unique surroundings.