Our kitchen puts its soul into giving you a real dining experience based on local ingredients in season.
With solid craftsmanship and a genuine interest in food, we compose traditional and modern dishes, often with inspiration from different corners of the world.
Kitchen opening hours:
Monday - Saturday lunch 12.00 - 17.00 / dinner 17.00 - 21.00.
The bar is open throughout the evening.
Sundays we serve dinner from kl. 12.00 – kl. 18.00.
We always serve the Norwegian traditional dish “raspeballer” on Sundays.
If you have allergies, please contact us and we will take it into account. We greatly appreciate pre-ordering a table.
